Rhubarb Cake

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. salad oil
  • 1 Tbsp. vanilla
  • 1 3/4 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 4 c. diced rhubarb
  • 1 c. chopped nuts

Directions

  1. 1
    Beat together the eggs, oil and vanilla.
  2. 2
    Mix together the flour, sugar, salt, soda and cinnamon.
  3. 3
    Add to egg mixture.
  4. 4
    Stir in rhubarb and nuts.
  5. 5
    This makes a muffin-like batter.
  6. 6
    Bake in greased 9 x 13-inch pan at 350° for 50 to 60 minutes.

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