Molded Tapioca Cream

10 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1/4 c. sugar
  • 1/3 c. Minute tapioca
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 qt. milk
  • 2 egg yolks, slightly beaten
  • 2 tsp. unflavored gelatin
  • 3/4 tsp. vanilla (sweetened)
  • sliced peaches

Directions

  1. 1
    Beat egg whites until foamy.
  2. 2
    Gradually add 1/4 cup sugar and continue beating until mixture will form soft peaks.
  3. 3
    Mix tapioca, 1/4 cup sugar, salt, milk, egg yolks and gelatin in a saucepan. Let stand 5 minutes.

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