Fried Yams

Directions

1. 1
   Soak sliced yams in water with salt for 30 minutes.
2. 2
   Remove from water; drain and pat dry.
3. 3
   Melt butter in large, heavy skillet until bubbly.
4. 4
   Add yams and brown quickly on both sides. Sprinkle with sugar.
5. 5
   Stir gently to coat both sides.
6. 6
   Cover; reduce heat to low heat.
7. 7
   Simmer for 15 to 20 minutes or until tender.