Fried Yellow Corn

Directions

1. 1
   Shuck and clean silks from corn.
2. 2
   Wash and drain.
3. 3
   Use sharp knife to cut and scrape corn from cobs into a wide open pan or bowl.
4. 4
   Add 1 tablespoon of flour and about 1/2 to 1 cup of water. Blend well.
5. 5
   Slowly cook salt pork in cast-iron skillet to extract the grease.
6. 6
   Once grease is extracted, you can drain salt pork on a paper towel and nibble on it as you cook.
7. 7
   Remove grease from heat and slowly stir corn mixture into grease.
8. 8
   Return skillet to heat and cook over medium heat.
9. 9
   Add the stick of margarine, salt and sugar to taste and let simmer, stirring slowly, until corn is thick and the grease rises to the top (approximately 30 minutes).