Rice Pudding
7 ingredients
3 steps
Ingredients
- 6 c. milk (can be skim or fat-free)
- 1 large can evaporated milk (skim evaporated)
- 1 c. regular rice
- 4 large eggs
- 1 c. sugar
- 1 tsp. vanilla
- 2 1/2 c. water
Directions
-
1Simply bring milk, water and rice to a boil and boil 4 minutes (less if you cut recipe in half) or until rice is done and mixture is thick and creamy.
-
2Stir often.
-
3You can add raisins (couple hands full).
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