Rice Pudding

7 ingredients
3 steps

Ingredients

  • 6 c. milk (can be skim or fat-free)
  • 1 large can evaporated milk (skim evaporated)
  • 1 c. regular rice
  • 4 large eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 1/2 c. water

Directions

  1. 1
    Simply bring milk, water and rice to a boil and boil 4 minutes (less if you cut recipe in half) or until rice is done and mixture is thick and creamy.
  2. 2
    Stir often.
  3. 3
    You can add raisins (couple hands full).

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