Sparkling Grape Mold

Directions

1. 1
   Stir boiling juice into gelatin in large bowl at least 2 minutes until completely dissolved.
2. 2
   Stir in cold club soda.
3. 3
   Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. 4
   Stir in grapes.
5. 5
   Spoon into 5-cup mold sprayed with no stick cooking spray; cover.
6. 6
   Refrigerate 4 hour or until firm.
7. 7
   Unmold.
8. 8
   Garnish with additional grapes, if desired.
9. 9
   Store leftover gelatin mold in refrigerator.