Friendship

Directions

1. 1
   Lay chicken on its back on a flat work surface.
2. 2
   Using a sharp knife, make a cut between the leg.
3. 3
   Bend the leg away from the body and press fingertips into the back of the joint to pop the joint loose.
4. 4
   Continue to cut leg away from breast, then make a cut through the joint connecting the drumstick and the thigh.
5. 5
   A thin line of fat over the joint will act as a cutting guide.