Pecan-Topped Coffee Cake

11 ingredients
7 steps

Ingredients

  • 2/3 c. butter
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 2 eggs
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add 1 cup sugar and 1/2 cup brown sugar.
  3. 3
    Add eggs, one at a time, beating well after each.
  4. 4
    Add vanilla.
  5. 5
    Combine flour, baking powder, soda, salt and cinnamon. Add creamed mixture alternately with buttermilk.
  6. 6
    Mix well.
  7. 7
    Pour into greased 13 x 9 x 2-inch pan.

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