Friendship Bread Starter
5 ingredients
5 steps
Ingredients
- 2 c. all-purpose flour
- 2 c. milk
- 1 c. + 1 Tbsp. sugar
- 1/3 c. warm water
- 2 Tbsp. or 2 pkg. dry yeast
Directions
-
1Sprinkle 1 tablespoon of sugar over warm water.
-
2Sprinkle yeast over that and let stand in a warm place to double in size or about 10 minutes.
-
3Mix milk, sugar, flour and yeast mixture in plastic or glass container, about a 5 quart ice cream bucket size.
-
4Stir, using wooden spoon or fork (metal retards its natural growth). Leave cover loose or place glass plate over container so it can breathe.
-
5It doubles or even triples in size at time of vigorous rising.
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