Friendship Bread Starter

5 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. milk
  • 1 c. + 1 Tbsp. sugar
  • 1/3 c. warm water
  • 2 Tbsp. or 2 pkg. dry yeast

Directions

  1. 1
    Sprinkle 1 tablespoon of sugar over warm water.
  2. 2
    Sprinkle yeast over that and let stand in a warm place to double in size or about 10 minutes.
  3. 3
    Mix milk, sugar, flour and yeast mixture in plastic or glass container, about a 5 quart ice cream bucket size.
  4. 4
    Stir, using wooden spoon or fork (metal retards its natural growth). Leave cover loose or place glass plate over container so it can breathe.
  5. 5
    It doubles or even triples in size at time of vigorous rising.

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