Fritas Cubanas

Name: Fritas Cubanas
Ingredients: 1 lb ground beef; 14 cup milk; 1 cup breadcrumbs; 12 cup finely chopped onion; 1 egg; 2 teaspoons salt; 1 teaspoon ketchup; 12 teaspoon paprika; 1 teaspoon lime; 1 teaspoon garlic powder; 6 small hamburger buns; 1 cup shoestring potato sticks; olive oil, burgers (for frying)

13 ingredients

8 steps

Ingredients

1 lb ground beef
14 cup milk
1 cup breadcrumbs
12 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon ketchup
12 teaspoon paprika
1 teaspoon lime
1 teaspoon garlic powder
6 small hamburger buns
1 cup shoestring potato sticks
olive oil, burgers (for frying)

Directions

1

Soak bread crumbs in milk.
2

Beat eggs.
3

Mix eggs, chopped onions, salt, Ketchup, lime, garlic powder, paprika and soaked bread crumbs into ground beef.
4

Make six small beef patties and refrigerate (covered) overnight.
5

Fry Fritas in a small amount of olive oil and cook very well on both sides until done.
6

Set Fritas on Ketchup-smeared hamburger rolls.
7

Cover generously with shoestring potato sticks and close bun.
8

Add more salt to taste if you wish.