Tomato Sauce

8 ingredients
7 steps

Ingredients

  • 1 peck tomatoes (13 1/4 lb.)
  • 6 large onions
  • 8 to 10 cloves garlic
  • 1 bunch celery
  • 3 green peppers
  • 1/4 c. coarse salt
  • 2 Tbsp. pepper
  • 2 Tbsp. basil

Directions

  1. 1
    Wash and quarter tomatoes.
  2. 2
    Place in large kettle.
  3. 3
    With potato masher, mash as much as possible.
  4. 4
    Chop finely the onions, celery, peppers and tomatoes.
  5. 5
    Add seasonings; bring to boil. Simmer until most of liquid has evaporated.
  6. 6
    Mixture is like thick cream, then press through cone (can take hours!).
  7. 7
    Makes 10 1/2 pints.

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