Thin White Sauce

Directions

1. 1
   Melt butter or fat.
2. 2
   Blend flour or seasonings until smooth. Add milk gradually, stirring constantly, until starts to boil. Cook 3 minutes.
3. 3
   Cook vegetables according to directions; drain and serve with sauce if desired.
4. 4
   A thicker sauce may be made by adding more flour and fat.