Fritata

11 ingredients
8 steps

Ingredients

  • 2 jars marinated artichoke hearts
  • 1 small onion, chopped
  • 1 clove garlic, mashed
  • 4 eggs
  • 1/4 c. bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. oregano
  • 1/8 tsp. Tabasco sauce
  • 2 c. Cheddar cheese, shredded
  • 2 tsp. parsley

Directions

  1. 1
    Drain juice from one artichoke jar into frying pan.
  2. 2
    Chop both jars of artichokes and set aside.
  3. 3
    Saute onion and garlic in frying pan of marinade.
  4. 4
    Beat eggs.
  5. 5
    Add bread crumbs, salt, pepper, oregano and Tabasco.
  6. 6
    Stir in cheese, parsley and artichokes.
  7. 7
    Add onion mixture.
  8. 8
    Put in 7 x 11-inch greased pan. Bake at 325° for 30 minutes.

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