Frittata

12 ingredients
1 steps

Ingredients

  • 8 eggs
  • 1 1/4 cups shredded cheese
  • 3/4 cup diced vegetables
  • 1/2 cup diced meat
  • 1 teaspoon water
  • 1/4 cup heavy whipping cream
  • 1 minced garlic clove
  • 1 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1 teaspoon butter

Directions

  1. 1
    ["Cut up your veggies and saute on low with butter for about 4mins.", "While veggies are cooking cut up your leftover meat. Ham, bacon, pepperoni all work wonderfully. Add to the veggies that are sauteing and heat for about 2 minutes.", "Place 1 cup of your cheese (you can use multiple cheeses or just one kind) in a bowl. Add the pepper, cayenne pepper, Italian seasoning and salt to the cheese and mix. This step helps the spices stick to the cheese and creates an even distribution of flavors in the frittata.", "Crack eggs in to a mixing bowl; add garlic, whipping cream and water to the eggs and mix. Like making scrambled eggs.", "Once eggs are mixed, add veggies, meat and cheese to the eggs and stir the items together.", "Heat oven to 350. Spray an oven safe dish or pan with pam. (I use a 10\" saute pan with metal handle - oven safe).""

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