Tripe Soup

11 ingredients
5 steps

Ingredients

  • Ingredients
  • 2 kg tripe, cleaned and cut in stripes
  • 4 big red onions
  • 1 celery
  • 500 g carrots
  • 3 garlic cloves
  • 28 ounces peeled tomatoes
  • 1/4 cup fresh parsley
  • 3 leaves basil
  • salt
  • 3 tablespoons white vinegar

Directions

  1. 1
    Directions:.
  2. 2
    Ask your butcher to give you already clean and bleached tripe.
  3. 3
    Rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of white vinegar.
  4. 4
    Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. Cover with cold water.
  5. 5
    Cook over low flame for about two hours. Serve steaming hot accompanied, if you wish, by polenta, cut into wedges.

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