Peach Mimosa

4 ingredients
5 steps

Ingredients

  • 2 cups peach nectar, chilled
  • 1 1/3 cups orange juice, chilled
  • 2/3 cup grenadine
  • 1 (750 ml) bottle Brut champagne, chilled

Directions

  1. 1
    Combine nectar and orange juice in a pitcher.
  2. 2
    Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  3. 3
    Add 1/3 cup orange juice mixture to each glass.
  4. 4
    Top with champagne.
  5. 5
    Serve immediately.

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