Frittata con le Erbe

15 ingredients
5 steps

Ingredients

  • 8 eggs, cracked and beaten
  • 1/4 cup marjoram
  • 1/4 cup parsley
  • 1/4 cup basil (whole leaves)
  • 1 tbsp. freshly chopped thyme
  • 1 tbsp. freshly chopped rosemary
  • 1 tbsp. freshly chopped sage
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp. butter
  • 1/4 cup marjoram
  • 1/4 cup parsley
  • 1/4 cup basil (whole leaves)
  • Olive oil
  • Red wine vinegar

Directions

  1. 1
    In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper.
  2. 2
    In an 8- to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown.
  3. 3
    Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom.
  4. 4
    Carefully flip over and continue cooking 6 to 7 minutes, until set.
  5. 5
    Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.

Products Matching These Ingredients

More Recipes to Try