Frittata Primavera

Directions

1. 1
   COOK the spaghetti in a large saucepan of rapidly boiling water for 1012 minutes until al dente.
2. 2
   Drain.
3. 3
   WHISK together the eggs and PHILLY until smooth.
4. 4
   Stir in the cooked pasta, asparagus, peas, basil, spring onions and seasonings.
5. 5
   POUR into an oiled nonstick 24cm frypan and cook over a low heat for 1015 minutes until almost cooked through.
6. 6
   Place under a preheated grill and cook for 35 minutes to brown the top and finish cooking.
7. 7
   Slice and place onto serving plates, garnish with basil and Parmesan and serve with roasted tomatoes.
8. 8
   Serve immediately.
9. 9
   HANDY TIP: Frittata or Italian omelette is also great served cold and makes a welcome addition to the picnic basket.