Kosher Dill Pickles

7 ingredients
3 steps

Ingredients

  • 20 to 25 (4-inch) pickling cucumbers
  • 1 qt. cider vinegar
  • 1 c. pickling salt
  • 3 qt. water
  • powdered alum
  • cloves of garlic
  • heads of dill

Directions

  1. 1
    Wash cucumbers.
  2. 2
    Let stand in cold water overnight (add ice). Pack into clean quart canning jars.
  3. 3
    Add to each quart 1/8 teaspoon powdered alum, 1 clove of garlic, crushed, and 2 heads of dill.

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