Frittata Primavera

Name: Frittata Primavera
Ingredients: 8 eggs; 3 golden yukon potatoes; 1 onion; 1 red bell pepper; 1 box white button mushrooms; 1/4 cup gratted parmesan cheese; 1/4 cup milk; 1 tbsp olive oil; 1 tsp butter; 1 salt & pepper

10 ingredients

7 steps

Ingredients

8 eggs
3 golden yukon potatoes
1 onion
1 red bell pepper
1 box white button mushrooms
1/4 cup gratted parmesan cheese
1/4 cup milk
1 tbsp olive oil
1 tsp butter
1 salt & pepper

Directions

1

Chop up & boil potatoes with or without skin on until fork tender
2

Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
3

Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
4

Butter a non stick skillet & add the potatoes & veggies
5

Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
6

In 350 pre heated oven cook frittata approximately 20 minutes....put toothpick into frittata & if it comes out dry...Frittata is ready
7

Eat & enjoy