Frittered Squash Blossoms

8 ingredients
4 steps

Ingredients

  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. tarragon
  • 2 eggs, well beaten
  • 1 1/2 c. beer, (bottles just opened)
  • oil (for deep frying)
  • 1 qt. squash blossoms (just partially opened)

Directions

  1. 1
    In a bowl, blend
  2. 2
    together the flour, salt, pepper, tarragon and eggs. Add the beer gradually, beating until smooth.
  3. 3
    Heat the oil until very hot. Dip each squash flower in the batter.
  4. 4
    Drop into the hot oil and fry until puffy and golden.

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