Moroccan Spiced Quinoa

Name: Moroccan Spiced Quinoa
Ingredients: 1 cup dry quinoa; 2 Tbsp olive oil; 3 cups broccoli, chopped into small pieces; 1 can chickpeas, rinsed drained and patted dry; 1/2 tsp salt; fresh black pepper; 2 cloves garlic, minced; 1/2 cup yellow onion, chopped fine; 1 1/2 tsp coriander; 3/4 tsp cumin; 1/4 tsp tumeric; 1/4 tsp paprika; 1/8 tsp cinnamon; fresh cilantro; lemon wedges

15 ingredients

1 steps

Ingredients

1 cup dry quinoa
2 Tbsp olive oil
3 cups broccoli, chopped into small pieces
1 can chickpeas, rinsed drained and patted dry
1/2 tsp salt
fresh black pepper
2 cloves garlic, minced
1/2 cup yellow onion, chopped fine
1 1/2 tsp coriander
3/4 tsp cumin
1/4 tsp tumeric
1/4 tsp paprika
1/8 tsp cinnamon
fresh cilantro
lemon wedges

Directions

1

Cook quinoa according to package directions. Preheat oven to 425. Toss broccoli and chickpeas with olive oil and salt and pepper. Spread on baking sheet and bake 20 - 25 minutes until broccoli is lightly charred. Heat coconut oil in a pan. Add onion and cook for 5 minutes. Add garlic and spices and cook for 1 minute. Add quinoa and roasted vegetables and toss. Sprinkle with cilantro and squirt of lemon.