Fritto Misto

Name: Fritto Misto
Ingredients: 1/2 pound squid cleaned; 3/4 cup flour, all-purpose; 1 Fillets sole fillets cut in 1 inch cubes; 1 cup water; 2 teaspoon olive oil; 1/2 pound shrimp shelled and deveined; 2 each egg whites stiffly beaten; 2 teaspoon lemon juice; 1 x vegetable oil for frying; 3 teaspoon flour, all-purpose

10 ingredients

11 steps

Ingredients

1/2 pound squid cleaned
3/4 cup flour, all-purpose
1 Fillets sole fillets cut in 1 inch cubes
1 cup water
2 teaspoon olive oil
1/2 pound shrimp shelled and deveined
2 each egg whites stiffly beaten
2 teaspoon lemon juice
1 x vegetable oil for frying
3 teaspoon flour, all-purpose

Directions

1

Wash and dry the seafood.
2

Sprinkle with lemon juice and salt.
3

Dust with about 3 tablespoon of flour.
4

Sift remaining 3/4 cup flour and pinch of salt into a small bowl.
5

Blend in water and olive oil.
6

Allow to stand at room temperature for 1 hour.
7

Fold in beaten egg whites.
8

Heat 2 inch of oil to 375 in an electric skillet.
9

Dip seafood in batter and fry a few pieces at a time for 1 minute, or until golden.
10

Drain on paper towels.
11

Keep warm in a 200 degree oven until all are cooked.