Tuna Casserole

Name: Tuna Casserole
Ingredients: 2 (8 oz.) cans tuna fish; 2 cans cream of celery or mushroom soup; 1 bag medium noodles; 8 oz. milk; approximately 1 c. bread crumbs

5 ingredients

6 steps

Ingredients

2 (8 oz.) cans tuna fish
2 cans cream of celery or mushroom soup
1 bag medium noodles
8 oz. milk
approximately 1 c. bread crumbs

Directions

1

Take an 8 1/2 x 11-inch roasting pan and pour soup into pan. Add milk and stir in with soup.
2

Add tuna fish in water; chop up in pan and mix thoroughly.
3

Put cooked noodles in mixture also. Combine bread crumbs in pan and mix thoroughly.
4

Then, flatten out mixture evenly and put thin layer of bread crumbs over the whole pan.
5

Bake at 375° for 25 to 30 minutes, or until mixture is bubbling.
6

Take out and serve.