Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 3/4 c. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 2/3 c. pineapple juice; 1 egg, beaten; 1 tsp. lemon juice; 1 c. La Rosa acini de pepe pasta; 2 (11 oz.) cans mandarin oranges, drained; 1 (20 oz.) can chunk pineapple, drained; 1 (20 oz.) can crushed pineapple, drained; 1 (8 oz.) Cool Whip; 1 c. miniature marshmallows

12 ingredients

9 steps

Ingredients

3/4 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2/3 c. pineapple juice
1 egg, beaten
1 tsp. lemon juice
1 c. La Rosa acini de pepe pasta
2 (11 oz.) cans mandarin oranges, drained
1 (20 oz.) can chunk pineapple, drained
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 c. miniature marshmallows

Directions

1

In small saucepan, mix sugar, flour and salt.
2

Stir in pineapple juice and egg.
3

Cook over moderate heat, stirring constantly until thickened.
4

Add lemon juice.
5

Set aside and cool. Cook acini de pepe according to package directions.
6

Combine cooked mixture with acini de pepe.
7

Cover; place in refrigerator until chilled.
8

Combine remaining ingredients; stir lightly. Chill at least 1 hour before serving.
9

Serves 8 to 10.