Lasagna

Name: Lasagna
Ingredients: 1 lb. sausage (Italian); 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb. 14 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 2 eggs; 3 c. fresh Ricotta; 1/2 c. grated Parmesan or Romano cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced very thin

14 ingredients

10 steps

Ingredients

1 lb. sausage (Italian)
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb. 14 oz.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. fresh Ricotta
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
4

Beat eggs; add remaining ingredients, except Mozzarella.
5

Layer half the noodles in 13 x 9 x 2-inch baking dish.
6

Spread with half Ricotta filling; add half Mozzarella cheese and half meat sauce.
7

Repeat.
8

Bake at 375° for 30 minutes.
9

Let stand 10 minutes before serving.
10

Serves 8 to 10.