Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 1 pkg. acini de pepe noodles; 1 3/4 c. pineapple juice (use juice drained from crushed and tidbit pineapple, see below); 2 c. sugar; 2 Tbsp. flour; 2 egg yolks; dash of salt; 1 can pineapple tidbits, drained; 1 can crushed pineapple, drained; 2 cans mandarin oranges, drained and cut up; 1/2 bottle maraschino cherries, drained and cut up; 1 ( 8oz) Cool Whip; 1/2 pkg. small marshmallows

12 ingredients

1 steps

Ingredients

1 pkg. acini de pepe noodles
1 3/4 c. pineapple juice (use juice drained from crushed and tidbit pineapple, see below)
2 c. sugar
2 Tbsp. flour
2 egg yolks
dash of salt
1 can pineapple tidbits, drained
1 can crushed pineapple, drained
2 cans mandarin oranges, drained and cut up
1/2 bottle maraschino cherries, drained and cut up
1 ( 8oz) Cool Whip
1/2 pkg. small marshmallows

Directions

1

{"0":"Cook acini di pepe noodles according to directions on box. Drain and run cold water over them.","2":"Cook pineapple juice, sugar, flour, egg yolks and salt until thick. Cool. Mix with noodles. Set in fridge overnight.","3":"The next day fold in pineapple tidbits, crushed pineapple, mandarin oranges, maraschino cherries, Cool Whip and marshmallows. Set up in fridge for about 4 hours."}