Cheese Lasagna

Name: Cheese Lasagna
Ingredients: 2 large containers small curd cottage cheese; 2 containers (approximately 16 oz.) Ricotta cheese; 4 eggs; 2 c. shredded Mozzarella cheese; parsley (flakes or chopped); salt and pepper to taste; 1 lb. lasagna noodles, cooked; 1 stick butter or margarine, melted

8 ingredients

4 steps

Ingredients

2 large containers small curd cottage cheese
2 containers (approximately 16 oz.) Ricotta cheese
4 eggs
2 c. shredded Mozzarella cheese
parsley (flakes or chopped)
salt and pepper to taste
1 lb. lasagna noodles, cooked
1 stick butter or margarine, melted

Directions

1

Mix cheeses, eggs, parsley, salt and pepper.
2

Layer noodles in baking dish. Add cheese mixture (noodles, cheese, noodles, cheese and noodles).
3

Drizzle melted butter on top and sprinkle with parsley. Cover with foil and bake for 45 minutes at 350°.
4

Remove for the last 15 minutes.