Frog Eye Salad

Directions

1. 1
   Cook acini de pepe 8 - 10 minutes, rinse in cold water.
2. 2
   In saucepan, beat egg with wire whisk until foamy.
3. 3
   Stir in sugar, flour, salt and reserved pineapple juice.
4. 4
   Cook over low heat, stir until thickened and bubbly.
5. 5
   In a large bowl, combine acini di pepe with egg mixture.
6. 6
   Chill 1 hour.
7. 7
   Stir in pineapple, oranges and marshmallows.
8. 8
   Fold in whipped cream.
9. 9
   Cover.
10. 10
    Chill.