Broccoli-Lima Casserole
8 ingredients
7 steps
Ingredients
- 2 pkg. frozen chopped broccoli
- 1 pkg. frozen baby lima beans
- 1 can cream of mushroom soup
- 1 (8 oz.) carton sour cream
- 1 pkg. Lipton onion soup mix
- 1 can water chestnuts, drained
- 2 c. Rice Krispies
- 1 stick oleo
Directions
-
1Prepare broccoli and lima beans following package directions. Drain and mix together gently.
-
2Place in bottom of 2-quart casserole.
-
3Layer mushroom soup, sour cream, onion soup mix and water chestnuts on top of vegetables.
-
4Melt oleo and mix with Rice Krispies.
-
5Place on top of casserole.
-
6Bake, covered, 30 minutes at 350°.
-
7Serves 6.
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