Broccoli-Lima Casserole

8 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 pkg. frozen baby lima beans
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 pkg. Lipton onion soup mix
  • 1 can water chestnuts, drained
  • 2 c. Rice Krispies
  • 1 stick oleo

Directions

  1. 1
    Prepare broccoli and lima beans following package directions. Drain and mix together gently.
  2. 2
    Place in bottom of 2-quart casserole.
  3. 3
    Layer mushroom soup, sour cream, onion soup mix and water chestnuts on top of vegetables.
  4. 4
    Melt oleo and mix with Rice Krispies.
  5. 5
    Place on top of casserole.
  6. 6
    Bake, covered, 30 minutes at 350°.
  7. 7
    Serves 6.

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