Frog Legs

Directions

1. 1
   Preheat deep fat to 238°.
2. 2
   Combine flour, salt and pepper in a bag.
3. 3
   Place frog legs in bag.
4. 4
   Shake, coating well.
5. 5
   Remove legs and shake off excess.
6. 6
   Drop in hot fat and fry until golden brown. Drain and serve.