frog legs

4 ingredients
6 steps

Ingredients

  • 5 lb cut frog legs
  • 4 eggs
  • 2 1/2 cup flour
  • 2 1/2 tsp milk

Directions

  1. 1
    perheat oil to 350
  2. 2
    best results in deep frying
  3. 3
    batter legs in eggs with milk
  4. 4
    batter legs in flour
  5. 5
    deep fry for 10 mins depending on size of legs
  6. 6
    when fried long enough u can crisp the leg & tastes better

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