Easy Cheesecake

Directions

1. 1
   In a small saucepan, sprinkle gelatin over 1/4 cup cold water; let stand 1 minute.
2. 2
   Stir over low heat until gelatin is completely dissolved.
3. 3
   In a large bowl, beat cream cheese, sugar and vanilla until blended.
4. 4
   Gradually put in gelatin mixture and remaining water until smooth.
5. 5
   Pour into crust and chill until firm.
6. 6
   Garnish with fruit if desired.
7. 7
   (Okay to use light cream cheese; can use artificial sweetener instead of sugar.)