Frogmore Stew
7 ingredients
8 steps
Ingredients
- 1 pkg. crab boil
- 10 to 12 small red potatoes
- 2 stalks celery
- 1 to 2 lb. kielbasi, sliced in 3-inch sections
- 10 to 12 midget frozen ears of corn
- 1 stick butter
- 2 lb. medium shrimp (fresh if possible, with shells on)
Directions
-
1In a very large soup pot, bring water to a boil.
-
2Add unopened crab boil, potatoes and celery.
-
3Cook 1 to 2 hours, until potatoes are tender, but not overdone.
-
4Add kielbasi, corn and butter; cook for another 30 minutes.
-
5Add shrimp with shells on and cook until shrimp are pink (only 3 to 5 minutes).
-
6Break open package of crab boil and stir.
-
7Drain water and serve.
-
8Serves 8 to 10.
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