Frogmore Stew

4 ingredients
4 steps

Ingredients

  • 2 lb. shrimp
  • 2 lb. precooked sausage, chunked
  • 8 to 12 pieces Niblets corn
  • Old Bay seasoning (if desired)

Directions

  1. 1
    Place corn, sausage and seasoning in large pot covering corn and sausage with water. Bring to a boil.
  2. 2
    Add shrimp and return to boil.
  3. 3
    Reduce heat and simmer for 5 minutes.
  4. 4
    Remove from pot to prevent overcooking shrimp. Serve with butter and cocktail sauce.

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