Frogmore Stew
4 ingredients
4 steps
Ingredients
- 2 lb. shrimp
- 2 lb. precooked sausage, chunked
- 8 to 12 pieces Niblets corn
- Old Bay seasoning (if desired)
Directions
-
1Place corn, sausage and seasoning in large pot covering corn and sausage with water. Bring to a boil.
-
2Add shrimp and return to boil.
-
3Reduce heat and simmer for 5 minutes.
-
4Remove from pot to prevent overcooking shrimp. Serve with butter and cocktail sauce.
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