Squirrel Mulligan

11 ingredients
8 steps

Ingredients

  • 4 squirrels
  • 1 can whole kernel corn
  • 1 can hominy
  • 4 or 5 potatoes
  • 2 large onions
  • 1/2 c. rice
  • 2 cans tomatoes or tomato juice
  • 1 lb. sliced bacon
  • bacon drippings
  • 6 hard-boiled eggs
  • salt, pepper, garlic and chili pepper to taste

Directions

  1. 1
    Boil squirrels until tender; debone.
  2. 2
    Add tomatoes, onions and seasonings and cook until vegetables are done.
  3. 3
    Cook rice separately.
  4. 4
    Fry bacon crisp and save drippings.
  5. 5
    Add corn, hominy and rice and bring to a boil.
  6. 6
    Stir in chopped bacon, bacon drippings and sliced eggs.
  7. 7
    The longer it cooks the better it tastes.
  8. 8
    Serve hot with cornbread.

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