From some tins

Ingredients

• 1 cup broken Jasmine rice
• 2 cup water
• 1/2 large onion sliced
• 29 1/2 oz chickpeas
• 15 1/2 oz no salt green beans
• 15 1/2 oz can of diced tomatoes
• 1 tbsp ground turmeric powder
• 1 tsp ground Cayenne pepper
• 3 3/4 oz pickled sliced jalapenos
• 1 tsp ginger paste
• 1 tsp wasabi paste
• 3 tbsp heaping brown sugar
• 1/4 cup sugar
• 1 tbsp granulated garlic powder
• 1 1/2 tsp salt
• 1/2 cup raisins
• 1/2 cup parmesan Romono cheese
• 1 tsp celery salt