Spiked Fruit

Directions

1. 1
   Place all ingredients in a medium saucepan and bring to a boil.
2. 2
   Reduce heat to low and simmer, covered, for 30 minutes.
3. 3
   Remove from heat and let cool; discard vanilla bean.
4. 4
   Cover and refrigerate for at least 1 day or up to 1 week for fruit to absorb flavors.
5. 5
   Serve over ice cream, pound cake slices or plain yogurt.