Fromage Blanc Ice Cream

6 ingredients
4 steps

Ingredients

  • 1 cup milk 10fl oz
  • 5 egg yolks
  • 2 1/16 cups caster sugar
  • 1 1/8 pounds fromage frais 1/2 kg
  • 1 cup mascarpone cheese
  • vanilla optional

Directions

  1. 1
    Heat the milk.
  2. 2
    Whisk together the sugar and egg yolks, add the milk and return to a rinsed out pan.
  3. 3
    Bring up the temperature until the custard thickens, then strain and cool it.
  4. 4
    Blend in the cheeses and freeze in a sorbetiere.

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