Frosia

6 ingredients
4 steps

Ingredients

  • 2 c. fresh basil leaves*
  • 6 to 8 eggs
  • 1 1/2 c. Italian bread crumbs
  • 1 handful Parmesan cheese
  • salt and pepper to taste
  • olive oil (for frying)

Directions

  1. 1
    Wash and dry basil leaves.
  2. 2
    Stack leaves and chop finely. Crack eggs into a bowl and beat with a fork.
  3. 3
    Add the basil, bread crumbs, Parmesan cheese, salt and pepper and stir to mix.
  4. 4
    Let set a few minutes and, if mixture appears dry, add 1 or 2 more eggs. Mixture needs to be consistency of heavy pancake batter.

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