Whipped Shortbread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cream together butter, icing sugar, vanilla and salt.
3. 3
   Gradually add cornstarch and flour.
4. 4
   Whip with an electric mixer until fluffy.
5. 5
   Place into a cookie press and press out cookies on cool baking sheet.
6. 6
   Decorate with candied cherries or dragees if desired.
7. 7
   Bake 12-15 minutes.
8. 8
   Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely.
9. 9
   Store in an airtight container at room temperature.