Frosted Bites

Directions

1. 1
   Thaw pastry for 20 minutes at room temperature or overnight in the refrigerator.
2. 2
   Unfold pastry.
3. 3
   Cut on the 3 fold lines. Then cut each piece crosswise into 7 rectangles (21 total). Arrange pastry rectangles on an ungreased baking sheet.
4. 4
   Prick several times with a fork.
5. 5
   Bake in a 425° oven for 15 to 20 minutes or until light brown.
6. 6
   Transfer to a wire rack.
7. 7
   Stir 3 to 4 teaspoons water into chocolate frosting.
8. 8
   Spoon frosting over tops of warm pastries.
9. 9
   Immediately sprinkle with nuts.
10. 10
    Cool thoroughly.
11. 11
    Makes 21 pastries.