Frosted Cauliflower

6 ingredients
5 steps

Ingredients

  • 1 head cauliflower
  • 1/2 c. mayonnaise
  • 1 c. grated sharp cheese
  • butter
  • 2 tsp. mustard (Grey Poupon)
  • parsley

Directions

  1. 1
    Boil whole head of cauliflower for 10 minutes; drain.
  2. 2
    Place on glass pie plate.
  3. 3
    Brush with butter.
  4. 4
    Frost with the mixture of mayonnaise, mustard and grated cheese.
  5. 5
    Sprinkle with parsley. Bake 20 minutes at 400°.

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