Frosted Cinnamon Rolls

Directions

1. 1
   Combine 2 cups baking mix and milk in a bowl.
2. 2
   Mix well.
3. 3
   Beat vigorously for 30 seconds, adding enough remaining baking mix to make moderate dough. Knead 10 times on floured surface. Roll into 1/2-inch thick rectangle.
4. 4
   Spread with butter.
5. 5
   Mix sugar and cinnamon. Sprinkle over butter.
6. 6
   Top with raisins and nuts. Roll as for jelly roll to enclose filling; cut into 1-inch slices. Place on baking sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Blend confectioners sugar with a small amount of water.
7. 7
   Drizzle over rolls. Cool for 5 minutes.
8. 8
   Yields 1 dozen.