Frosted Cinnamon Rolls

Name: Frosted Cinnamon Rolls
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 2 c. scalded and cooled milk; 1/3 c. sugar; 1/3 c. vegetable oil; 3 tsp. baking powder; 2 tsp. salt; 1 egg; 3 c. whole wheat flour; 2 c. white flour; 1/4 c. butter or margarine; 1/2 c. sugar; 1 Tbsp. cinnamon

13 ingredients

7 steps

Ingredients

2 pkg. yeast
1/2 c. warm water
2 c. scalded and cooled milk
1/3 c. sugar
1/3 c. vegetable oil
3 tsp. baking powder
2 tsp. salt
1 egg
3 c. whole wheat flour
2 c. white flour
1/4 c. butter or margarine
1/2 c. sugar
1 Tbsp. cinnamon

Directions

1

Dissolve yeast in warm water.
2

Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 1 1/2 cups of each flour.
3

Beat until smooth.
4

Mix in enough of the remaining flours to make dough easy to handle.
5

Knead until smooth and elastic (8 to 10 minutes). Place in a greased bowl; turn greased side up.
6

Cover and let rise in a warm place until doubled in size (90 minutes).
7

Grease two oblong cake pans.