Frosted Creams

Name: Frosted Creams
Ingredients: 1 c. brown sugar; 3/4 c. Crisco; 2 eggs, beaten; 1/2 c. molasses; 1 c. instant coffee (hot water from tap); 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. salt; 1 c. raisins (soak in little hot water)

12 ingredients

2 steps

Ingredients

1 c. brown sugar
3/4 c. Crisco
2 eggs, beaten
1/2 c. molasses
1 c. instant coffee (hot water from tap)
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. salt
1 c. raisins (soak in little hot water)

Directions

1

Beat eggs and add sugar, shortening, molasses and coffee. Beat. Add other dry ingredients and spread in large cookie sheet, 1/2-inches thick, and bake for 18 to 20 minutes (toothpick test) at 375°.
2

When cooled, frost with vanilla icing (powdered sugar and milk to consistency).