Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 1 (10 oz.) pkg. frozen (unsalted) chopped spinach; 2 cans or 2 pkg. fresh oysters; 2 Tbsp. chopped onion; 2 Tbsp. chopped parsley; 2 Tbsp. melted butter; 1/2 tsp. salt; several drops bottled hot pepper sauce; 1/4 c. fine dry bread crumbs; 1 Tbsp. melted butter

9 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen (unsalted) chopped spinach
2 cans or 2 pkg. fresh oysters
2 Tbsp. chopped onion
2 Tbsp. chopped parsley
2 Tbsp. melted butter
1/2 tsp. salt
several drops bottled hot pepper sauce
1/4 c. fine dry bread crumbs
1 Tbsp. melted butter

Directions

1

Cook spinach according to directions on package. Drain well. Press out excess water and set aside.
2

Wash oysters and arrange in muffin pan that has been lined with foil baking cups.
3

Stir together cooked spinach, chopped onion, parsley, 2 tablespoons melted butter, salt and hot pepper sauce.
4

Top each oyster in cup with 1 tablespoon of spinach mixture.