Frosted Grapes

3 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1/2 c. sugar
  • plump purple or white grapes

Directions

  1. 1
    Beat egg white until stiff.
  2. 2
    Dip small bunches of grapes into egg white and let stand on waxed paper until nearly dry.
  3. 3
    Sprinkle with sugar and refrigerate until dry.
  4. 4
    Best to keep them in a tightly closed container.
  5. 5
    Use as a garnish.

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