Frosted Melon Mold

Directions

1. 1
   Peel whole melon; cut a slice from one end and scoop out seeds and membranes.
2. 2
   Turn upside down and drain.
3. 3
   Dissolve gelatin in boiling water and cool; pour into melon and refrigerate until gelatin is firm.
4. 4
   Mix softened cream cheese with just sufficient milk to make spreading consistency; frost the entire outside of melon.
5. 5
   Serve in slices on salad greens dressed with Recipe #314755 or the dressing of your choice.