Chicken Stroganoff

Directions

1. 1
   In a large skillet, melt butter.
2. 2
   Brown chicken on both sides; remove and set aside.
3. 3
   Add chives, dill weed, salt and pepper. Stir in chicken broth.
4. 4
   Return chicken to skillet.
5. 5
   Cover and simmer 15 minutes, or until chicken is tender.
6. 6
   Remove chicken from skillet.
7. 7
   Keep warm.
8. 8
   In a small bowl, combine flour and sour cream.
9. 9
   Stir sour cream mixture into skillet.
10. 10
    Cook until heated through; do not boil.
11. 11
    Serve over chicken.